(V)(GF)(NF) Saag Paneer $8.25Fresh organic spinach sautéed in a blend of flavorful Indian spices with chunks of paneer (Indian cheese) and toasted pine nuts.Served over rice.(V)(GF)(NF)(CF) Indian Spiced Vegetables withBlack Mustard Seeds and Turmeric $7.75A mix of Indian spiced vegetables served over rice with and grilled pita.(V)(GF)(NF)(CF) Delicious Vegetable Sauté $7Daily dish of sautéed organic vegetables served over rice. Try it with a side of pintos or black beans for $2!(V)(GF)(NF)(CF) Sleek & Hummos Plate $7.50Sleek: A Mid-East dish of kale, quinoa, caramelized onions, and lemonHummos: A spread of chicpeas, garlic, lemon, and tahiniServed with choice of grilled pita or toasted rice crisps (gluten-free)(V)(GF)(NF)(CF) Spicy Pinto Beans and Rice $5.50Pinto beans simmered with guajillo chile, tomato, red onion, fresh garlic, cumin, coriander, and oregano. Served over rice.Try it with a side of delicious organic sautéed veggies for $3!(GF)(NF)(CF) Paella with Lamb Mergeza $9Spanish paella with aromatic saffron, red bell peppers, celery, a bit of onion, garlic, smoky paprika, lemon, and fresh parsley. Served with lemon wedges and a small side salad. (V) Vegetarian (CF) Casein (and dairy) Free (GF) Gluten Free (NF) Nut free(V)(GF)(NF)(CF) Channa Masala $7.50Garbanzo beans, onion, garlic, and ginger with toasted cumin and mustard seeds in a delicious creamy tahini turmeric sauce.Served over rice.(GF)(NF) (CF) Panang Curry with Chicken $9.50A peanut curry with a kick!
Decadent coconut milk, lemongrass, red chiles, ginger, garlic, zucchini, red pepper, carrot, and toasted peanuts. Served over rice.
(GF)(NF)(CF) Green Chile with Chicken, 12 oz. $6.50 16 oz. $7.50Poblanos, anchos, guajillos, habeneros, New Mexican chiles, anaheims, and bell peppers blended with onion, garlic, carrot, celery, sweet potato, and spices loaded with pulled chicken.(GF)(NF)(CF)(V) Broccoli Red Pepper12 oz. $5.50 16 oz. $6.50A delicious unique blend of broccoli, grilled red peppers, caramelized onion, and garlic studded with broccoli florets & red peppers.
